Responsibilities: 

Take down plants
Trim buds and de-leaf
Protect the quality of all product when at the trim table
Follow all compliance rules
Maintain a clean working environment, Keep trim room clean and trays clean and sanitary
Assist growers in turning over the rooms and cleaning after harvest
Cut back plant – 3” increments
Disconnect the irrigation hose
Trim for hand harvest
Remove pots
Cut plants to level with soil
Discard Soil
Clean grow room for next harvest, including lights
Clean/Mop common work area (harvest room)